So how much would you suggest reducing the vinegar by?
They’re like 10 for like 5 Cents lmfao 😂😂😂 that made me laugh so much
I never understood McNuggets. They're kind of awful.
Vodka in my mcnuggets? We shall fry for mother russia!
Made it, and it's actually pretty good. Haven't tried the official stuff to say anything about the vinegar taste, but if anybody else makes it I'd say you can probably adjust both vinegars a tiny bit as well as the black pepper to your personal taste. But damn good with some nuggets or maybe some Ritz crackers. Again thank you for your efforts in making this.
my god he is nuts. epoxy resin? he will get high in his kitchen! this man....wow...
WAIT A MINUTE MCNUGGETS HAVE VODKAA/!?!??!?!?!
I actually tried this recipe with my friends and it was really good! Thanks!! Wubba lubba dub dub
I actually tried this and I'm pretty sure it tastes pretty close to it. I double the vinegar in it and it tastes great. I do have to say, however, that the Reddit sauce from your first Szechuan Sauce video is actually better than this one. If you like spicy stuff, I recommended it. I can't wait for McDonald's to bring back more Szechuan Sauce so I can actually get it to taste closer to the real thing.
BTW, yes, I actually did get Szechuan Sauce during that hell of a Saturday. Am I insane? Probably.
Let's be honest, all the clamoring about how great the sauce tastes, it really just boils down to their brains programming themselves to register as such. They heard about how great it was from Rick Sanchez (indirectly Justin Roiland since he brought up his love for the sauce and that's how it got into the episode), both of whom they have deified. So, inevitably they gained the same opinion.
On another note, has this guy ever tried making a sandwich loaf, Rachel Green's trifle, Moon Waffles, Cranberry-Mayo Candle Salad, Breakfast Spaghetti (from Elf), Jellied Tomato Refresher, The Seven-Layer Salad (from How I Met Your Mother), Prawn-Stuffed Apples, Milk Steak With Jelly Beans, Frankfurter Spectacular, Peanut Butter And Clam Pizza, Oriental Shrimp Sandwich Roll, Super Supper Salad Loaf, Snowy Chicken Confetti Salad, Blue Cheese Mousse, Beer and Kraut Fudge Cake, Fluffy Mackerel Pudding, Banana Meatloaf, Ham and Bananas Hollandaise, Monterey Souffle Salad, Ring-Around-the-Tuna, Glace Fish Mold, Perfection Salad, Liver Sausage Pineapple, Frosted Lime-Walnut Salad, Dagwood sandwich, Take Me Out To The Burger, The Super Shaggy Sandwich, The Tangwich, Ally Sheedy's Sandwich From The Breakfast Club, The El Burdigato Supreme, The Toothpaste Sandwich, or Aspic Aquarium?
some of the items are not listed by measure (marmite, corn syrup, black pepper) also, the xanthum gum should be added to the sesame oil (or another oil) prior to that combination being added to the rest of the sauce. when you add xanthum gum (or any other gum for that matter) to water based solutions it instantly clumps, sealing pockets of dry gum powder together. by adding gums to an oil first the gums are dispersed instead of clumped, and then they will spread dispersed through water based solutions after that.
If it's a little more vinegary, I guess maybe adjust how much of the vinegars that are in the recipe? Other than that,thank you so much for taking the time to figure this one out and sharing it with us.
Do Cookie Cat from Steven Universe!
You must get a lot of pussy
Now mix that with the megasauce you made in the other video.
Maybe you should take out the marmite it will probably taste better
WHERE'S MY SZECHUAN SAUCE
Finally someone who tries to recreate the actual sauce... those people who make their own version of szechuan sauce.. fuck you... i could have googled that at anytime....